Chef

• Minimum 30 hours per week guaranteed.

Applicants must have the following as per employer’s requirement: 

• Applicants must be physically fit.
• Applicants must pass pre-employment drug test.
• Applicants must provide a CV.
  
  
• Candidate must have at least 2 years relevant work experience in a commercial kitchen OR a Level 5 Diploma in Cookery is a requirement.  

Key Responsibilities:

• Cook menu items on the grill, including meat, eggs, and vegetables, as required.
• Monitor meat temperature to ensure it is cooked safely.
• Plate food to a high standard consistent with café expectations.
• Prepare ingredients for cooking and presentation.  
• Maintain cleanliness and organisation of the grill area throughout the shift. 
• Ensure workstation is clean and tidy at end of shift and that all equipment is cleaned and stored correctly.  
• Work independently and allocate tasks where required.  
• Be familiar with all cooking appliances and utensils so they may work as efficiently as possible
  throughout their shift.  
• Minimize wastage.  
• Inform management when equipment is due for maintenance, repair or replacement  
• Planning of production process to maintain adequate stock levels for sale.
• Conduct quality checks on delivered goods.
• Make sure all equipment and methods meet hygiene, quality and safety regulations.
• Perform other reasonable duties as required by Head Chef and Management.

Please provide us with information as to your eligibility to work in New Zealand – if you are on a temporary visa or if you are a New Zealand citizen/resident.