Head Chef

KIARA & VIRAT 2022 ENTERPRISES LIMITED is a hospitality-focused business operating in Taupo, delivering high-quality food and dining experiences to its patrons. We are currently seeking an experienced and motivated Head Chef to oversee and manage all kitchen operations.

Key Responsibilities include:
• Lead and manage all kitchen operations, overseeing food preparation and production to ensure consistent quality, efficiency, and high service standards across all hospitality services.
• Plan, develop, and implement seasonal and event-based menus that reflect customer preferences while balancing creativity, quality, and cost- effectiveness.
• Monitor and approve all dishes prior to service to ensure consistency in taste, presentation, portion size, and overall quality.
• Manage forecasting, procurement, and inventory of food supplies, ingredients, and kitchen equipment, ensuring cost control, minimal waste, and uninterrupted operations.
• Recruit, train, supervise, and performance-manage kitchen staff, promoting skill development, teamwork, and adherence to company standards.
• Allocate duties and supervise daily kitchen workflows to ensure smooth, timely, and coordinated service during all operating hours.
• Ensure full compliance with New Zealand food safety regulations, hygiene standards, allergen management, and internal health and safety policies.
• Maintain kitchen facilities, equipment, and work areas in excellent condition, implementing preventive maintenance to ensure safety and operational efficiency.
• Work closely with management on budgeting, operational planning, and service improvement initiatives to support business growth and customer satisfaction.
• Promote continuous improvement through menu development, process optimisation, and staff engagement, fostering a positive, professional, and inclusive kitchen environment.

Required to work for a minimum of 30 hours per week and will be paid between $32 to $40 per hour.

Other requirements for the role:
• A minimum of 2 years of relevant work experience.
• Availability to work on weekends.
• Physically fit to stand for extended periods.
• Attention to detail and ability to multi-task.
• Leadership qualities with experience supervising staff