We are looking for a Cook to join our growing food business in Auckland. It
will be a guaranteed minimum of 30 hours per week and a competitive salary of $24 -
$24.50 / hour based on your experience.

Duties include :

• Prepare food materials
• Cook menu items independently
• Participate in menu planning
• Wash and clean utensils and dishes
• Clean benches, floors and other kitchen areas
• Stock inventory appropriately
• Ensure the kitchen is clean and sanitary
• Implement all hygiene and health and safety requirement
• Assist in training junior kitchen staff 

Required qualities:
- 2 years or more for commercial kitchen experience
- Able to work all weekends and public holidays
- Professional approach
- Honest and hardworking
- Excellent attention to detail

 

 

 

 

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