We are looking a CDP to join our team. You will be working along with other chefs, kitchen staff and head chef

Company: South Hospo Ltd

Location: The Village Inn Geraldine

Number of vacancies:  1

Job Title: Chef De Partie

Pay Rate: $26 to $32 per hour – based on experience/qualification.

Days of Work: Mon to Sunday

Hours of work: Min 30 to 40 hours per week/ Permanent

We are looking a CDP to join our team. You will be working along with other chefs, kitchen staff and head chef. Your key duties will be:

·        To run and supervise allocated kitchen section to the required standards set by the Head Chef

·        Ensure all menus are regularly updated, paying special attention to seasonal availability in accordance with the head Chef’s instructions.

·        Preparation and cooking food to the highest company standards to satisfy customers expectations.

·        Ongoing training and development of all staff

·        Meeting regularly the Head Chef and key kitchen staff to ensure smooth running of the kitchen

·        Maintaining a clean, safe and tidy work environment at all times

·        Motivating and inspiring kitchen staff with creative flair and ideas

·        Operation of the kitchen in the absence of the Head Chef (packing slip, invoices…)

·        Ordering the necessary stock and conducting stock checks and stock-takes

·        Keeping all areas under control of Health and Safety

·        Such other duties assigned from time to time

 

You will need the following skills:

·        Must be qualified or have equivalent & relevant work experience of 2 years

·        Well-developed team leadership skills

·        Excellent interpersonal and communication skills

·        A planned and organized approach to your work

·        Good organizational skills with a high level of presentation

·        Must be available on weekends, late nights, public holidays etc

·        Must have clean criminal history

·        Must pass pre-employment checks if required

 

Why work with us?

·        Locally owned and operated

·        Accommodation can be provided

·        Work for a family-owned company, and be part of a close-knit supportive team.

·        We have a strong focus on career development

·        We provide all our team members with any uniform items required and duty meals while on shift.

·        Team members get generous employee discounts, if they order food from the restaurant.

We pride ourselves as being an employer-of-choice in the hospitality industry

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