Cook – Japanese cuisine

Employer: Nishiki Botany Down Limited
Location: Auckland, New Zealand
Position: Cook *2
Employment Type: Permanent, Full-time
Hours: Minimum 40 hours per week (rostered shifts)
Pay Rate: $28.00 – $30.00 per hour (depending on experience)

About the Business

Nishiki Japanese Restaurant operates two branches in East Auckland and specialises in authentic Japanese izakaya-style dining. We are dedicated to delivering high-quality Japanese cuisine and a consistently excellent dining experience for our customers.

Role Overview

We are seeking two reliable and motivated cooks to join our kitchen team. The role involves preparing and cooking Japanese dishes in accordance with established recipes and food safety standards, while supporting the smooth daily operation of the kitchen.

Key Responsibilities

• Prepare raw ingredients and cook dishes according to menu requirements

• Ensure food is prepared, presented, and served to a high standard

• Season and garnish dishes appropriately before service

• Store food in temperature-controlled environments in compliance with food safety regulations

• Maintain cleanliness and hygiene in the kitchen at all times

• Assist with preparing food to meet special dietary requirements when necessary

Skills and Experience

• Previous  two years of cooking experience 

• Ability to work well in a fast-paced kitchen environment

• Positive attitude, willingness to learn, and strong work ethic

• Reliable, punctual, and able to work as part of a team

• No drug or criminal history