We’ve been part of the Remuera community for over 20 years — known and loved for our cozy vintage vibe, friendly faces, and classic Kiwi flavours . Because our pastry cook has resigned, we now need to hire two pastry cooks to meet our daily operations and catering service needs.

Work location: Auckland

Rate: $25-$30.00

Work hour: Minimum 30 hours/week guaranteed

 

Job descriptions:

  • Checking the cleanliness of equipment and operation of premises before
    production runs to ensure compliance with occupational health and safety
    regulations.
  • Checking the quality of raw materials and weighing ingredients.
    Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry
    goods.
  • Preparing pastry fillings.
  • Monitoring oven and steamer temperatures and product appearance to determine
    baking times.
  • Coordinating the forming, loading, baking, steaming, unloading, de-panning and
    cooling of batches of bread, rolls and pastry products.
  • Glazing buns and pastries, and decorating cakes with cream and icing if required.
  • Operating machines which roll and mould dough and cut in noodles and dimpling
    pastries.
  • Emptying, cleaning and greasing baking trays, tins and other cooking equipment.

Benefits include but are not limited to:

·      Day time hours only - 8:30am-4pm

·      Fantastic team culture

·      Free parking

·      25% off all products at Palmers Garden Store

·      Flexibility on menu options and open to new ideas

 

We operate from Monday to Sunday, we currently have a pastry cook waiting to pass on his knowledge on how to efficiently run the cafe for your first few weeks before they move on. 

This is a fun, fast paced job that's ideal for people who like a challenge and strive to do the best they can. We require someone who is enthusiastic, reliable and passionate about delivering quality products and service to customers.

 

REQUIREMENTS

·      relevant Qualification or

·      Minimum 1 years of proven experience as a pastry cook

·      Taking responsibility for the food production with a hands-on approach

·      Building positive relationships with staff

·      Adhering to all relevant health and safety & food safety standards

·      Identify, develop and maintain establishment policies and procedures

 

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