Cook

About the Company

Pride Thai Limited is a locally owned and operating multiple restaurants across Dunedin and Christchurch. We were originally established in 2020.

We offer a diverse menu inspired by Asian and Southeast Asian cuisine, with a strong focus on quality ingredients, consistency, and high-standard customer service.

As our business continues to grow, we are seeking dedicated and reliable individuals to join our team and support our expanding operations.

Successful candidates will be required to work in a fast-paced hospitality environment and demonstrate a positive attitude, strong teamwork skills, and a commitment to delivering a high standard of service.

About the Role

We are currently seeking multiple Cooks who thrive in a fast-paced kitchen environment, enjoy preparing dishes, and take pride in creating memorable dining experiences for our customers.

• Position: Cook
• Employment type: Full-time, Permanent
• Remuneration: $26.00 – $34.00 per hour
• Location: This role requires the successful candidate to work across both Dunedin and Christchurch locations.
• Hours of work: Minimum of 30 hours per week
• Working days & times: 7 days per week, rostered shifts between 6 AM – 5 AM (flexible hours)

Key Responsibilities

• Prepare and process ingredients using a variety of techniques (e.g., marinating, seasoning, slicing, kneading, dicing).
• Cook food using a range of methods, including boiling, frying, and steaming.
• Ensure timely preparation and cooking of menu items.
• Dress and present dishes to a high standard before service.
• Maintain kitchen cleanliness, hygiene, and safe food storage practices.
• Monitor the quality of ingredients and kitchen supplies.
• Assist with stock management and place orders when required.
• Train or supervise new kitchen staff when necessary.
• Perform other related duties as required.

About You

To be successful in this role, you must have:

• At least one year of relevant cooking experience (experience in a similar business environment preferred), OR
• A certificate in cookery, hospitality, or a related field, OR
• A Bachelor’s qualification in any field, demonstrating your ability to acquire, apply, and adapt complex knowledge and skills to a professional kitchen environment.

A Bachelor’s degree is considered suitable for this role because it reflects strong transferable skills — such as discipline, problem-solving, organisation, and the ability to learn and apply structured methods. These skills are highly valuable in a busy kitchen, where efficiency, consistency, and the ability to adapt to fast-changing demands are essential.

• The ability to work effectively under pressure in a high-demand kitchen.
• Flexibility to work various shifts, including work early mornings, late nights, weekends, and public holidays as required
• Strong communication skills, reliability, and a positive work ethic.
• A team-oriented approach.

Eligibility

Applicants must be New Zealand citizens, permanent residents, or hold a valid New Zealand work visa.

If this opportunity excites you and you believe you are the right fit, please send your CV and cover letter to us via Myjobspace. We look forward to hearing from you!