We are looking for a commi chef to join the team. In this role, you will be assisting with food preparation and the cooking of food to the highest company standards, whilst maintaining a clean, safe and tidy work environment at all times. 

When you join us, here's what's on the menu:

  • Career development and training opportunities
  • Employee hotel rates nationally and internationally
  • Complimentary staff meals on duty
  • Employee food & beverage discounts

What We’re Looking For:

  • Proven Experience: A NZ Certificate in Cookery L4 or at least 2 years as a Chef in a commercial kitchen.
  • Flexibility: Availability to work shifts, including weekends and public holidays.
  • Creativity: A passion for creating menus and memorable dishes that surprise and delight. Food Safety Knowledge: Up-to-date understanding of New Zealand's Food Control Plans and compliance standards.
  • Knowledge: a knowledge of food trends and dietary requirements as well as an ability to demonstrate techniques and advice on cooking procedures.
  • Team Player: The ability to collaborate effectively and maintain a positive kitchen environment.

What You’ll Be Doing:

  • Prepare and present fresh, seasonal salads and plated dishes with care and consistency
  • Collaborate closely with fellow chefs to maintain a positive and productive kitchen environment
  • Ensure the kitchen remains clean, safe, and well-organised at all times
  • Contribute to all aspects of kitchen operations, including dishwashing and general cleaning duties
  • Support and uphold our commitment to sustainability, wellness, and quality in every dish served

 

This position offers a minimum of 30 hours per week. Hourly rate between $25.00 and $30.00.

If you are interested in this position, please send your CV to us.

Close date: 16 February 2026.

 

 

Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”

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