Dakjib Bros Limited T/A Dakjib Korean Fried Chicken is seeking a full-time Chef to lead daily kitchen operations and support the growing demand of our business

Dakjib Bros Limited T/A Dakjib Korean Fried Chicken is a casual dine-in restaurant specialising in freshly prepared menu items, including Korean-style fried chicken, house flavours, rice dishes, sides and meal combinations. The restaurant focuses on quality ingredients, consistent cooking standards and excellent customer experience.  For more information of our restaurant, you can visit:  https://dakjib.co.nz/

We are currently seeking a full-time Chef to lead daily kitchen operations and support the growing demand of our business. The position is permanent, with a minimum of 30 hours per week.  The hourly pay rate is between NZD 28 – 35.  Workdays will be on the roster and the core hours of work will be 8 hours between 10am – 10pm Tuesday to Saturday.

Your duties will include:

Key Responsibilities

  • Lead daily kitchen operations, planning food preparation and cooking to ensure efficient service and consistent quality
  • Prepare and cook all menu items including marinated fried chicken, house flavours, rice dishes, sides and meal combinations
  • Develop and maintain cooking methods, seasoning standards and presentation for all dishes
  • Monitor food quality throughout preparation and service to ensure freshness, taste and appearance meet standards
  • Train and demonstrate cooking techniques to cooks and kitchen staff, ensuring consistency and proper food handling
  • Oversee kitchen workflow, allocating tasks and supporting staff during busy service periods
  • Manage ingredient usage, stock levels and food ordering to support smooth kitchen operations and control costs
  • Maintain high standards of food safety, cleanliness and hygiene across the kitchen
  • Ensure proper storage, handling and preservation of ingredients in line with food safety requirements

 

Requirements for the position:

  • At least two years of relevant work experience working in a commercial kitchen or restaurant environment.
  • A relevant qualification in cookery will be an advantage but not compulsory
  • Strong understanding of food preparation, cooking techniques, kitchen operations, and food safety standards
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining consistent food quality
  • Good communication and teamwork skills, with experience in training staff and managing stock levels preferred
Employer Questions

Your application will include the following question(s):

  • Are you a New Zealand resident or a citizen?
  • Do you have work rights in New Zealand?
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