Cook

Our ideal Cook candidate should be someone with at least 2 years of experience in the
fields such as cafes and restaurants. Or a relevant More than NZ Register Level 4
Qualification involved in cooking. In common, we are looking for someone who can work
in multiple fields and delegate our team members. Have a passion for hospitality and a
pleasant working attitude with your team members. I hope you have a good
understanding of Japanese food.

Position
Cook

Recruitment : 2-3

Employment type
Permanent - Full time

Pay
Agreements based on experience ($25-$28)
a public holiday, Annual leave, sick leave, etc It complies with the statutory regulations.

Place of work
Crossing mall(Next to Pak'n Save)
2 Taurikura Drive, Tauriko, Tauranga 3110

Business hours
Sunday - Wednesday : AM 6:30 ~ PM 8:00
Thursday - Saturday : AM : 6:30 ~ PM 9:00
Working hours are discussed on the schedule.
(At least 30 hours, At least 5-6 days including at least one weekend.)

Skills and Experience
Cook :
Qualification required for this position.
At least 2 years of experience in the cafe/restaurant/hospitality industry, or a relevant
More than NZ Register Level 4 Qualification involved in cooking. *or equivalent
qualifications.

JOB DESCRIPTION
which shall include the following:
Position: Cook
Primary Responsibilities:
JOB DESCRIPTION which shall include the following:
Purpose
the Cook to perform the tasks of:
Managing the daily operations of Hello Sushi kitchen.
Ensuring that the kitchen operates efficiently and profitably.
Ensuring customer satisfaction
Maintaining the high standards of food, service, health, and safety
Primary Responsibilities as cook
Responsible for planning, directing, and supervising the food preparation and cooking
activities in association with other Chefs and kitchen staff
Prepare and cook all assortments of sushi, nigiri, sashimi and other a la carte Japanese
foods
Prepare and cook food ingredients: raw fish, seafood, chicken, beef, vegetables and
others
Make soup and sauces for sushi rice seasoning, teriyaki chicken, bulgogi, noodle and
salads
Prepares a variety of meats, seafood, poultry, vegetables and other food items for
cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Understands and complies consistently with our standard portion sizes, cooking
methods, quality standards and kitchen rules, policies and procedures.
Portions food products prior to cooking according to standard portion sizes and recipe
specifications.
Maintains a clean and sanitary work station area including tables, shelves, walls grills,
broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and
refrigeration equipment.
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Assists others in closing the kitchen.
Promptly reports equipment and food quality problems to Kitchen Manager.
Inform Kitchen Manager immediately of product shortages.
Uses our Standard Recipe Card for preparing all products.

Please send your CV with cover letter first. No contact by phone or in person is allowed until requested. The position you apply for and your visa status must be clearly stated in your CV or cover letter. Otherwise, your application will not be considered. Further information may be requested in CV screening. Selected applicants will be invited for an interview.