Mangawhai Tavern an iconic venue in the Kaipara District is seeking 2 experienced Chefs to support kitchen operations. Applicants must have at least 2 years of relevant experience in a commercial kitchen, a strong understanding of food safety & hygiene standards, demonstrate physical fitness & good character. Flexibility is essential, as the industry operates 24/7 throughout the year, including weekends, public holidays, & school holidays, in line with business needs. Minimum 30 hours/week. 5-6 days/week.

  • Prepare and cook high-quality dishes within the assigned section
  • Supervise and train junior chefs and kitchen staff
  • Maintain portion control and consistency across all menu items.
  • Keep food & labour costs to establishment requirements.
  • Ensure all food is prepared, cooked, and presented in line with recipes and standards.
  • Maintain cleanliness, order, and hygiene in the assigned section and storage areas.
  • Follow and enforce all food safety, hygiene, and workplace safety standards.
  • Ensure all equipment and work environments are operational
  • Manage, rotate, and order stock and meet with Suppliers when needed.

    Excellent communication skills, customer skills, motivational and leadership skills along with ability to give and receive instructions is a must.

     

Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”

Employer Questions

Your application will include the following question(s):

  • Do you have minimum 2 years of relevant experience working in a commercial kitchen?
  • Do you agree to complete the Criminal Record check completed by the Ministry of Justice?
  • Do you consent to undergoing drug and alcohol testing, including random tests?
  • Can you handle a fast-paced work environment that may involve physical activity such as heavy lifting, bending, stretching and good physical stamina to work in a hot kitchen throughout your shift?
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