Head Chef

Key Responsibilities

• Develop and monitor kitchen budgets, taking into account labour costs, ingredient pricing, and equipment expenses.

• Design and plan menus based on seasonal availability, customer preferences, and cost efficiency, ensuring profitability and quality.

• Oversee the recruitment, training, and development of Chefs, Cooks, and other kitchen staff to maintain a skilled and efficient team.

• Assign daily tasks and responsibilities to Chefs and Cooks to ensure smooth kitchen operations.

• Supervise the preparation, cooking, and presentation of dishes to ensure consistency and high presentation standards.

• Use and teach advanced culinary skills and techniques required to prepare menu items to a professional standard.

• Inspect ingredients and finished dishes to ensure all quality, taste, and presentation standards are met.

• Enforce strict compliance with health, safety, and food hygiene regulations, including workplace safety and food safety standards.

Skills and Qualifications

• Must hold a relevant Level 4 qualification in Commercial Cookery or

• Have at least two years of relevant experience in a similar Head Chef or senior chef role.

• Strong leadership and team management skills.

• Excellent organisational and time management abilities.

• In-depth knowledge of food safety, hygiene, and kitchen operations.

• Ability to work under pressure in a fast-paced environment.

What We Offer

• Competitive remuneration based on skills and experience.

• Permanent, full-time employment (minimum 30 hours per week).

• Supportive work environment with opportunities for career growth and leadership development.

Applicants must have a New Zealand residence visa or a valid work visa.
A clean criminal record and the ability to meet company employment requirements are essential.

If you believe you are the right fit for this role, apply now.