COOK

Key Responsibilities

• Quality check ingredients and prepared products to ensure freshness, proper storage, and suitability for service
• Follow recipes accurately to maintain consistency in taste, portion size, and presentation
• Prepare and cook food using a variety of kitchen appliances and equipment, including ovens, grills, fryers, and knives
• Assist with food preparation tasks such as chopping, marinating, portioning, and assembling dishes
• Participate in garnishing and presentation of dishes to meet service and visual standards
• Maintain a clean, safe, and sanitized work area in line with food safety and hygiene regulations
• Organize equipment, utensils, and tools prior to service and ensure proper storage after use
• Oversee opening and closing duties for assigned shifts, including setup, cleaning, and stock checks
• Assist with stock rotation and storage
• Minimize food waste and use ingredients efficiently
• Clean and sanitize, equipment, and kitchen areas throughout and after service
• Comply with workplace health and safety standards at all times