Urban India Bar and Eatery is one of Ellerslie’s most loved Indian restaurants, offering a modern twist on traditional Indian flavours. With a diverse menu featuring classic curries, masala dishes, vegetarian, vegan, and meat options, the restaurant requires skilled Cooks to support its expanding operations and maintain high food quality and consistency.

Position Title: Cook
Number of Positions: 2
Location: Auckland
Pay Rate: $29 – $32 per hour
Hours of Work: 30 – 40 hours per week

 

Key Requirements

  • At least 2 years of experience OR Level 2 or 3 qualification.

 

Key Responsibilities

  • Prepare and cook Indian dishes including curries, gravies, masalas, entrées, and sides.
  • Assist in preparing ingredients, spices, and sauces to maintain menu consistency.
  • Maintain high food quality, portion control, and presentation standards.
  • Follow restaurant recipes and menu specifications.
  • Ensure proper storage, labelling, and rotation of food items.
  • Maintain kitchen cleanliness and comply with food safety regulations.
  • Assist chefs during busy service periods and coordinate with front‑of‑house staff.
  • Operate kitchen equipment safely and efficiently.
  • Support menu preparation and daily prep tasks.
  • Follow health, hygiene, and kitchen safety procedures at all times.
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