We are looking for x2 Indian Curry Chefs in a full time permanent role for our busy cafe.

The role is for a minimum of 30 hours per week and maximum 40 hours per week. The pay rate is minimum $30 per hour to maximum $35 per hour.

You will be working closely with the team to ensure the smooth running of kitchen operations, maintain high culinary standards, and support the delivery of quality dining experiences for both restaurant and function guests.

Key Duties and Responsibilities:
- Work with the management and head chef in menu planning, development of specials, and function catering
- Manage stock rotation, ordering, and inventory control efficiently
- Cooking and preparing meals keeping in mind any specific client requirements
- Ensure consistency and presentation of all dishes during service
- Manage daily kitchen operations, including food preparation and service coordination.
- Supervise, train, and mentor junior kitchen staff.
- Maintain strict hygiene, food safety, and quality control standards in accordance with New Zealand regulations.
- Support the team during high-volume periods, including weekends and private functions.

Minimum Skills, Experience, and Qualifications:
- At least three (3) years of experience as a Sous Chef, Chef or in a similar position within a
busy, full-service restaurant or a Level 4 Diploma in Cookery/Culinary Arts
- Ability to manage kitchen staff and maintain composure in a fast-paced environment. Time management, and organisational skills.
- Knowledge of food safety and kitchen hygiene standards.
- Full training will be provided on our menu, equipment, and kitchen processes. We support
continuous professional growth and development for all our staff.

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