“K Kitchen” in Tauranga is looking for two enthusiastic modern Korean cuisine Cooks to join our busy kitchen team that produces authentic Asian fusion food.

Our food is inspired by using the various ingredients from NZ locals to far east Asia, boasting a balance of sweet, savoury, salty, spicy and acidic freshness.


This Cook role would suit someone who is interested in growing their career and developing within our business. The role is guaranteed of a minimum of 30 hour per week, with an hourly rate of $25 to $30 for the right candidate.


Key tasks of role include:
• Prepare food materials
• Cook menu items under the supervision of senior chef
• Stock inventory appropriately
• Wash and clean utensils and dishes
• Clean benches, floors and other kitchen areas
• Dispose of rubbish
• Ensure the kitchen is clean and sanitary
• Implement all hygiene and health and safety requirement
• Maintain a positive and professional approach with coworkers and customers


Ideal candidates are expected to have the followings but not limited to:
    • Holding a Cookery qualification Level 2 or higher preferred
    • Experience on Korean food and ingredients preferred
    • Flexible availability as the position requires night shift and Saturdays
    • Positive attitude to work as a team player

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