chef

You are required to work at least 30 hours per week, and have minimum 2-year chef work experience, specialty in Chinese cuisine will be preferred, or hold relevant NZQF level 5 or above cookery qualification 

We offer hourly wage rates ranging from Minimum $29.7 to maximum of $39.7 depending on your skill and/or relevant work experience

Your main tasks include:

 o     developing and planning menus for Chinese cuisine dishes, estimating food and labour costs, and ordering food supplies

o     producing dishes using traditional methods of cooking and ethic ingredients

o     Selecting and sourcing ethic spices as well as customising recipes as per customers’ taste and specification

o     monitoring quality of dishes at all stages of preparation and presentation

o     discussing food preparation issues with restaurant manager and kitchen staff

o     demonstrating techniques and advising on cooking procedures

o     preparing and cooking dishes up to satisfactory standards and specifications including tastes, texture and presentation

o     analysing and reviewing daily performance, and excising budgetary control of material costs

o     explaining and enforcing hygiene regulations

o     undertaking budgetary control of food items, keeping account of daily tractions in the kitchen, and maximising both dish quality and operational performance

Applicants should have NZ residency or a valid NZ work visa, if you are interested, please send your CV (preferably indicating your immigration status) to [email protected] as soon as you can.