Chef

We are looking for a Chef for our Indian restaurant based in Whitianga. This
is a permanent full-time offer, and you will be required to work for minimum
30 hours per week. The pay rate for this role is $30.00 per hour
Tasks and duties are:
 Prepare and cook all types of North Indian and South Indian cuisines
including Tandoori, Moghalai, Indo-Chinese cuisines.
 Prepare food as per the dietary requirements of customers.
 Check the freshness of food and ingredients.
 Ensure the quality of meals are above standards at each stage of
preparation.
 Develop recipes and determine how to present dishes.
 Develop and plan menus and daily specials.
 Lead, mentor, train and manage kitchen staff.
 Supervise and coordinate activities of cooks and other food
preparation workers.
 Manage food costing and inventory.
 Order kitchen food supplies as and when required.
 Maintain standards for food storage, rotation, quality, and appearance.
 Establish maintenance and cleaning schedules for equipment, storage,
and work areas.
 Participate in interview process and selection of kitchen staff.
 Discuss food preparation issues with managers, or appropriate
stakeholders
 Ensure compliance with food and safety regulations.
Role requirements:
 Minimum 3 years relevant work experience or relevant tertiary
qualification (i.e. NZ Register Diploma)
 Passionate about Indian food industry
 Ability to develop signature dishes

If this role sounds like the right fit for you, please submit your CV and cover
letter as part of your application.