Job Details:
Location: CURRY WORKZ INDAIN RESTAURANT UPPER HUTT WELLINGTON
Job type: Full time
Duration: Permanent
Company benefits: Meals at work
Description
Curry Workz 2014 Ltd based in Upper Hutt Wellington. We urgently looking for experienced Indian chef to join our team.
Will require at least 2 years of relevant experience working in a hospitality environment within Indian curry/tandoor section OR a Formal Cookery qualification at Certificate Level 4.
It’s a full time role with minimum 30 hours per week, pay rate between $30 to $35 per hour, based on experience
Chef duties and job responsibilities:
- Prepare and cook food items from the menu.
- Cooking, seasoning, garnishing and presentation of dishes.
- Portioning food, adding gravies, sauces and garnishes.
- May demonstrate new cooking techniques and equipment to staff, and train other kitchen staff.
- Check the quality of raw and cooked food products to ensure that relevant health codes, food handling practices and the food control plan requirements met.
- Maintain kitchen and storage areas in a clean, hygienic and organized manner in compliance with relevant Safe food handling practices and the food control plan.
- Preparing food that meets specific dietary requirements when requested.
- Informing employer if equipment requires repair and/or if new equipments are needed Storing food in temperature controlled facilities.
- Regulating temperature of ovens and other cooking equipment.
- May help manager/owner with planning menus and estimate food requirements.
- Coordinating with front of house staff to ensure smooth customer service.
- Assist with training and directing Kitchen hands as required
- Work with safe practices following kitchen safety standards.
- Maintaining your part of the Food Control Plan by ensuring the data is recorded as required. Other relevant duties as requested from time to time.
Reporting to the manager/owner.
If you think above requirements suits your profile then we would love to hear from you. Please email your CV to mail to: [email protected] or contact us on 045279285.