COOK

Job Title- Cook
No. of positions- 1
32- 40 hours weekly

Payrate- $25- $30 per hour

• Prepare, cook and present food items as per menu specifications, ensuring quality and consistency.

• Maintain a clean and organized kitchen, including proper storage of ingredients and cleaning of kitchen equipment.

• Monitor the quality of food and presentation, ensuring that every dish served meets the cafe’s high standards.

• Ensure food safety standards are met, including safe handling, storage, and disposal of food products.

• Recommending ideas for specials or seasonal dishes.

• Handling multiple food orders at one time.

• Monitoring multiple food orders as new orders arrive.

• Dressing order for presentation.

• Ensuring each guest order has the correct food and sides.

• Sanitising and cleaning work stations and utensils.

• Reordering stock and food supplies.

• Assisting other cooks in preparing food or helping other team members

  when needed.

• Controlling the heat levels of oven to ensure proper cooking

  temperatures.

• Maintain the cleanliness and tidiness of the kitchen.

2 Years of work experience OR Level 4 OR higher qualification