Join the Culinary Team at Ponsonby’s Premier Dining Destination

 

Tobi Auckland Limited is seeking a passionate and skilled Chef to join our vibrant team in the heart of Ponsonby. 

We are looking for a creative professional dedicated to maintaining high culinary standards and delivering exceptional dining experiences.

 

Role Overview

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    Position: Full-time, Permanent

     

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    Location: 110 Ponsonby Road, Grey Lynn, Auckland

     

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    Compensation: Hourly $25 – $35 (Depending on experience)

     

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    Schedule: Wednesday – Sunday on a rostered basis

     

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    Hours: Minimum 35 hours per week (includes 30-minute paid meal break and 15-minute unpaid tea break)

     

Key Responsibilities

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    Menu & Management: Plan innovative menus, estimate food/labor costs, and manage ingredient ordering.

     

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    Quality Control: Monitor all stages of food preparation and presentation to ensure top-tier quality.

     

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    Collaboration: Coordinate with management, kitchen staff, and waiting staff to ensure seamless service.

     

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    Leadership: Demonstrate cooking techniques, assist on procedures, and assist in staff training.

     

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    Compliance: Strictly enforce and maintain food hygiene and safety (HACCP) regulations.

     

Candidate Requirements 

Qualification: An NZQF Diploma (Level 5) or higher in Culinary Arts or Hospitality Management; OR 

  • Experience: In lieu of a formal qualification, at least two to three years of relevant professional culinary experience may be substituted.

How to Apply

Please send your CV and cover letter via email to [email protected]. 

Important Note: You must explicitly state your visa status in your application documents.

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