Chef

What is First Pacific New Zealand?

First Pacific Capital New Zealand Limited, operating as Kazu Yakitori & Sake Bar and Kazu Sushi Go Round, are a well-established restaurants in Wellington known for its authentic Japanese cuisine. We are committed to delivering high-quality dishes and exceptional customer service. We are looking for two skilled Chefs to join our dynamic team and contribute to our success.

Job Description:
As a Chef, you will be responsible for:

• Preparing dishes from our menu.
• Training, developing, and motivating kitchen staff to meet and exceed food preparation standards.
• Planning menus, estimating food and labour costs, and ensuring efficient kitchen operations.
• Monitoring stock levels, communicates suppliers, and ensuring food quality control.
• Displays exceptional leadership, providing guidance, and maintaining a positive work environment.

Requirements:

• A minimum of 2 years of work experience as a Japanese Cuisine Chef in a commercial kitchen.

Terms and Conditions:

• Remuneration: $26-28.00 per hour.
• Hours of Work: Minimum of 40 hours per week, as per a roster provided by the employer. The roster will be shared at least two days in advance, with flexibility required due to the nature of the hospitality industry.
• Location: The main place of work is Kazu Yakitori & Sake Bar (43 Coutenay Pl, Te Aro), in Wellington.