The Bunker at Mangawhai is a sports bar & premium indoor golfing venue in the Kaipara District, seeking 3 experienced Chefs to support kitchen operations. At least 5 years of relevant experience in a commercial kitchen, a strong understanding of food safety and hygiene standard is required.& demonstrate physical fitness & good character.Flexibility is essential, as the industry operates 24/7 throughout the year, including weekends, public holidays, and school holidays, in line with business needs.
- Prepare and cook high-quality dishes within the assigned section
- Supervise and train junior chefs and kitchen staff
- Maintain portion control and consistency across all menu items.
- Keep food & labour costs to establishment requirements.
- Ensure all food is prepared, cooked, and presented in line with recipes and standards.
- Maintain cleanliness, order, and hygiene in the assigned section and storage areas.
- Follow and enforce all food safety, hygiene, and workplace safety standards.
- Ensure all equipment and work environments are operational
- Manage, rotate, and order stock and meet with Suppliers when needed
Excellent communication skills, customer skills, motivational and leadership skills. Ability to give and receive instructions. Ability to obtain and maintain a Food Handling Certificate is required.
Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”
Employer Questions
Your application will include the following question(s):
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Do you have minimum 5 years of relevant and verifiable experience working in a commercial kitchen?
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Do you agree to complete the Criminal Record check completed by the Ministry of Justice?
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Do you consent to undergoing drug and alcohol testing, including random tests?
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Can you handle a fast-paced work environment that may involve physical activity such as heavy lifting, bending, stretching and good physical stamina to work in a hot kitchen throughout your shift?