Chef

• Position: Chef
• Employment type: Full-time, Permanent
• Remuneration: $25 - $30 per hour
• Location: Auckland
• Hours of work: Minimum of 30 hours per week

About us

The Mexican Cafe has been part of the Auckland hospitality scene for over 42 years, welcoming more than three million customers through its doors. Known for its vibrant atmosphere and authentic cuisine, we are proud to be an iconic destination in Auckland.

We are currently seeking a talented and enthusiastic Full-time Chef to join our team. This role will suit a chef who is passionate about food and the hospitality industry, and who wants to work in a dynamic kitchen while contributing to the continued success and direction of a well-established restaurant.

The successful candidate will be responsible for overseeing the operation of a designated section of the kitchen and ensuring that high-quality dishes are prepared and presented to meet customer expectations.

Key Responsibilities:

-       Responsible for the operation of a specific section of the kitchen.

-       Perform food preparation duties in the kitchen.

-       Ensure that recipes and proportions are followed precisely in order to maintain consistency, quality, and cost-effectiveness.

-       Ensure all equipment and work environments are operational.

-       Provide knowledge and training to junior kitchen team members.

-       Follow protocols to maintain food safety and hygiene standards.

-       Report to the assigned management team in the event that hazards are found that might affect work conditions.

-       Order and keep inventory upon request to ensure seamless operation.

-       Ensure that all workspaces and equipment are in good condition.

-       Demonstrate interpersonal skills and problem-solving.

-       Maintain a harmonious relationship between front of house and kitchen staff

-       Participate in kitchen meetings.

-       Undertake any additional responsibilities that the head chef may reasonably require.

Our Requirements:

·      A Level 4 qualification or higher in a relevant field (a qualification in cookery is preferred), OR at least 2 years of relevant work experience.

·      Proven experience working in a fast-paced kitchen environment.

·      Strong culinary skills with attention to quality and presentation.

·      High level of integrity, professionalism, and reliability.

·      Strong work ethic and commitment to maintaining high standards.

·      Good communication skills in English, both verbal and written.

·      Ability to work flexible hours, including evenings, weekends, and public holidays.

·      Positive attitude, strong teamwork skills, and a can-do approach to work.

If you are true to your trade, love cooking and love your job, and want to work with a great team, then submit your CV and cover letter via MyJobSpace.

Please note: Applicants must be a New Zealand citizen, a New Zealand resident, or hold a valid New Zealand work visa. Only shortlisted applicants will be contacted.

We look forward to hearing from you, and thank all applicants in advance for your interest.