Chef

Job Description : 

Location: In Auckland range

The role will include, but not limited to:

• Ensuring that all the food is of excellent quality and served in a timely manner.

• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

• Overseeing all kitchen operations.

• Coordinating kitchen staff and assisting them as required.

• Training staff to prepare and cook all the menu items.

• Taking stock of ingredients and equipment and placing orders to replenish stock.

• Enforcing safety and sanitation standards in the kitchen.

• Creating new recipes to keep the menu fresh.

• Keeping up to date with industry trends.

• Receiving feedback and making improvements where necessary.

• Other duties may be reasonably required in order to provide excellent food and customers services

Job pre-requisites: 

• At least 2 years cooking experience 

• Relevant cookery qualification or certificate is preferable but not a must

• Attention to details and a hard-working attitude.

• Reliable, friendly and professional manner 

• Have a strong focus on food hygiene and cleanliness.

Benefits:

• Fun, friendly and supportive team environment

• Opportunities for professional development and career progression

• Reputable company that truly values what you contribute 

Other details:

Job Salary : $29.66 - $30.50   

Working hours： 30 - 50 hours per week

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