You'll be responsible for:

 

l Prepare dishes with precision, adhering to recipes and culinary techniques, ensuring consistency and attention to detail in each meal.

 

l Support the Head Chef in managing daily kitchen operations and may lead the kitchen in Head Chef absence, upholding high standards for Japanese-style hot food preparation and presentation.

 

l Lead and motivate the kitchen team, promoting a positive and efficient working environment.

 

l Manage inventory by ordering supplies, controlling stock levels, and minimizing waste.

 

l Oversee the quality of food from preparation to final plating, ensuring consistency in flavor, presentation, and compliance with established recipes.

 

l Collaborate on the development of new menu items, accurately estimating food and labor costs, and contributing innovative ideas to enhance the dining experience.

 

l Maintain strict health and safety standards, ensuring the kitchen remains clean, organized, and fully compliant with regulations.

 

l Coordinate with the restaurant manager and front-of-house staff to deliver a seamless and enjoyable experience for customers.

 

About You

 

l Minimum 5 years relevant work experience in Japanese restaurant.

l Strong knowledge of Japanese ingredients and fish fabrication techniques

l Ensure quality food preparation and presentation.

l Ability to work both fast and accurately

l Availability to work during business hours, including weekends and evenings

l Flexibility to take on various shifts

 

Applicants for this position should have NZ residency or a valid NZ work visa.

 

If you are interested in joining our team, please email [email protected] now with your CV and cover letter explaining why you are the best fit for the position. Please also include your current NZ visa status in your CV.

Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”

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