Company: GUANGDONG BBQ LIMITED

Position: Chef (Full‑time, 30 hours per week)
Pay rate: $27 - $35

About the role
Guangdong BBQ is a busy Chinese restaurant specialising in traditional Cantonese roast meats and classic Guangdong dishes. We are seeking an experienced Chef to prepare, cook, and manage Chinese BBQ and Cantonese‑style menu items in a high‑volume environment.

Key responsibilities

  • Preparing, marinating, roasting, and cooking Chinese BBQ meats (e.g. roast duck, roast pork, char siu) and Cantonese dishes
  • Managing daily food preparation, stock rotation, and ingredient ordering for Chinese BBQ and hot dishes
  • Ensuring consistency of flavour, presentation, and portion control according to house standards
  • Maintaining food safety, hygiene, and cleanliness in accordance with the Food Control Plan
  • Training and guiding junior kitchen staff in Chinese BBQ and Cantonese cooking techniques
  • Coordinating with front‑of‑house and kitchen team to ensure efficient service during peak periods
    Skills and experience required

At least two years’ experience as a Chef or level 4 qulifications or Chinese Occupational Skills Testing Authority Certificate or a Chinese Certificate of Occupational Skill Level 3.
Proven ability to prepare and cook Chinese roast meats and Cantonese dishes in a fast‑paced commercial kitchen
Strong knowledge of food safety and hygiene requirements
Ability to work rostered shifts, including evenings, weekends, and public holidays
Ability to work effectively in a small, multicultural tea

 

Apply Now
Save