CHEF

You will be responsible for:

• Inspect equipment cleanliness and operational readiness of the premises before production to ensure compliance with occupational health and safety standards.
• Manage kitchen staff, select and train kitchen staff
• Estimate and Calculate food and labor cost and set dish price
• Learn the trend, plan and update the menu
• Perform tasks such as kneading, fermenting, cutting, molding, mixing, and shaping dough.
• Clean and sanitize cooking equipment after use.
• Work closely with managers, kitchen, and service staff on food preparation tasks, including dough-making, marination, and more.
• Skilled in hand-pulled noodle and Chinese pastry techniques.
• Ensure a high standard of presentation and food served
• Enforce and communicate hygiene and safety regulations.
• Oversee freezing and food preservation processes as needed.
• Manage kitchen stock and supplies.
• Carry out additional duties as assigned.

About you:

• At least two year of relevant experience or
• Relevant NZQF level 4 or above qualification
• Physically fit with a clear criminal record

How to Apply:
Please send your CV and a cover letter outlining your experience and why you would be a great fit for our team.
To be eligible for this position, you must have a legal work rights in New Zealand.