Cook
Nireesha Samala limited
Trading as
Diva Bar and Eatery
Hawke’s Bay- Napier
Pay rate :28.00 to 30 per hour.
Full time minimum 30 hours per week
About the role
We are seeking an experienced Cook to join our team at the
Diva Bar and Eatery
, you will be
responsible for assisting the chef in delivering delicious, high-quality meals. This is a full-time
position, and you will play a crucial role in maintaining our reputation as a leading dining
destination in the local community.
Bring your enthusiasm, reliability and dedication and we will offer you a great team
environment and a high energy and supportive workplace and strong career progression
opportunities.
What you'll be doing as a chef
assist in the daily operations of the kitchen, ensuring efficient and effective
workflows.
assist in menu development and showcase seasonal ingredients and innovative
culinary techniques
assist in maintaining the highest standards of food safety and hygiene in the kitchen
regulating temperatures of ovens, grills and other cooking equipment
preparing and cooking food
portioning food, placing it on plates, and adding gravies, sauces and garnishes
storing food in temperature-controlled facilities
preparing food to meet special dietary requirements
What we're looking for
Two years of relevant work experience OR a qualification at NZQF Diploma
Adaptable and creative mindset, with the ability to thrive in a fast-paced
environment
Must have flexibility on working weekends, days/hours to cover leave and peak
trade periods
as per the roster as the outlet is open 11.30 am to late night Tuesday
to Sunday.
If this sounds like the perfect opportunity for you, we encourage you to
apply now
.
or send your CV to
About the role
We are seeking an experienced Cook to join our team at the
Diva Bar and Eatery
, you will be
responsible for assisting the chef in delivering delicious, high-quality meals. This is a full-time
position, and you will play a crucial role in maintaining our reputation as a leading dining
destination in the local community.
Bring your enthusiasm, reliability and dedication and we will offer you a great team
environment and a high energy and supportive workplace and strong career progression
opportunities.
What you'll be doing as a chef
assist in the daily operations of the kitchen, ensuring efficient and effective
workflows.
assist in menu development and showcase seasonal ingredients and innovative
culinary techniques
assist in maintaining the highest standards of food safety and hygiene in the kitchen
regulating temperatures of ovens, grills and other cooking equipment
preparing and cooking food
portioning food, placing it on plates, and adding gravies, sauces and garnishes
storing food in temperature-controlled facilities
preparing food to meet special dietary requirements
What we're looking for
Two years of relevant work experience OR a qualification at NZQF Diploma
Adaptable and creative mindset, with the ability to thrive in a fast-paced
environment
Must have flexibility on working weekends, days/hours to cover leave and peak
trade periods
as per the roster as the outlet is open 11.30 am to late night Tuesday
to Sunday.
If this sounds like the perfect opportunity for you, we encourage you to
apply now
.
or send your CV to
