Chef

Red Mark 2 Limited, a dynamic tavern operation based in Otahuhu, Auckland, is seeking a skilled Chef to join its team. The role requires candidates who can thrive in a fast-paced kitchen environment, ensure consistent food quality, adhere to established kitchen procedures, and contribute professionally to the smooth and efficient running of the tavern’s kitchen.

Key Responsibilities

• Collaborate with management to plan and update menus, focusing on bar snacks, share plates, and seasonal specials that complement the tavern’s drinks offerings.
• Prepare, cook, and present food consistently, maintaining high standards of taste, quality, and appearance.
• Supervise kitchen operations to ensure all dishes are delivered efficiently and meet the tavern’s quality standards.
• Monitor stock levels, manage inventory, and reduce wastage to control food costs.
• Ensure portion control and presentation standards suitable for a casual, social dining environment.
• Allocate tasks and guide kitchen staff to maintain smooth and efficient service, especially during busy periods.
• Operate and maintain kitchen equipment safely and according to hygiene standards.
• Follow proper food storage, handling, and rotation practices to comply with food safety regulations.
• Communicate with management promptly to address any kitchen or food preparation issues. 

Required to work for a minimum of 30 hours per week and will be paid between $27 to$32 per hour. 

Other requirements for the role:

• At least one year of relevant work experience or a relevant Level 4 or above qualification.
• Available to work weekends and late evening shifts.
• Physically able to stand for long periods.
• Works well as part of a team and communicates clearly with others.
• Well organised with good coordination skills.
• Pays attention to detail and maintains quality standards.
• Able to handle multiple tasks in a fast-paced kitchen environment.