Chef

Reporting to the Directors who have overall oversight of all Motel functions, the selected candidate requires strong culinary skills, excellent organisational ability, and a commitment to delivering high‑quality service to both motel guests and the general public.

Day to day Tasks:

• Oversee all daily activities related to food service for motel guests and the public.

• Prepare and serve breakfast and dinner for motel guests and external customers.

• Demonstrate expertise in Indian cuisine and other international cuisines.

• Experience with burgers is considered an advantage.

• Design, update, and implement seasonal menus.
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• Manage food inventory, procurement, and stock rotation to ensure freshness and cost efficiency.

• Maintain a clean, hygienic, and compliant kitchen environment in accordance with food safety regulations.

• Ensure all room service orders are prepared accurately and delivered promptly.

• Ensure motel rules, policies, and procedures are consistently followed.

• Manage customer orders for both dine‑in motel guests and takeaway customers.

• Collect payments and accurately record daily earnings.

• With employer approval, engage and supervise a part‑time cleaner when required.

• Ensure the motel’s Facebook page and website are regularly updated.

• Respond to online orders and customer enquiries in a timely manner.

• Provide daily operational reports to the Directors at the end of each day.

Finally, Kiwirealtech is of the opinion that the employee has the necessary experience, and abilities to assist and benefit the Employer in its business.