We are looking for ONE permanent Indian cook and ONE permanent COOK – Indo-Chinese to be part of our team. These positions require working on weekends. You will be required to work a minimum of 30 hours/week and a maximum of 45 hours/week.
Curry and Tandoor Cook
Location/ Place of work –Auckland
Wage/Salary- $28/hour
Job Type – Permanent Full-time
Position – Curry and Tandoor Cook
We are looking for ONE permanent Indian cook to be part of our team. These position requires working on weekends.
You will be required to work a minimum of 30 hours/week and a maximum of 45 hours/week.
We are looking for someone who is-
- Reliable and hardworking.
- Passionate about food.
- Team player who is confident and honest.
- Has excellent personal presentation and punctuality.
- Good knowledge of Indian spices, seasoning, and garnish preferred.
Qualification/Work Experience
At least two years of work experience with Indian cuisine (curries, and tandoor) is required. Qualification is not necessary.
Your daily task will include-
· Preparing and cooking authentic Indian tandoor and curries as per menu.
· Operating Tandoor oven and making food and bread in it.
· Control and expertise on Indian spices, seasoning, and garnishing, controlling, and adjusting the temperature of cooking equipment.
· Preparation and presentation of tandoori items and curries.
· Follow the recipes and ensure that the food is cooked and seasoned as instructed by the chef.
· Advise the chef about the stock and supplies of the kitchen.
· Refrigeration and storing of the raw and cooked food items at the correct temp.
· Ensuring the quality of the foodstuffs.
· Preparing the food to meet the specific dietary requirement of the customers.
· Discuss preparation of the food with the chef and other staff as required.
· Assist the chef in planning bulk menu or catering orders, if required.
· Maintain and follow all the health and safety standards as per the government regulations.
· Assist the chef in training other staff if required.
To Apply:
You must be a New Zealand Citizen/ Resident or on a Valid Visa and able to work full time.
COOK – Indo Chinese
Location/ Place of work –Auckland
Wage/Salary- $28/hour
Job Type – Permanent Full-time
Position – COOK - Indo-Chinese
We are looking for ONE permanent COOK – Indo-Chinese to be part of our team. This position requires working on weekends.
You will be required to work a minimum of 30 hours/week and a maximum of 45 hours/week.
We are looking for someone who is-
- Reliable and hardworking.
- Passionate about food.
- Team player who is confident and honest.
- Has excellent personal presentation and punctuality.
- Good knowledge of Indo-Chinese cooking.
Qualification/Work Experience
At least two years of work experience with Indio-Chinese cooking is required. Qualification is not necessary.
Your daily task will include-
· Provide inputs in menu planning of the Indo-Chinese section.
· Keep Food costs under control by proper estimation of serving sizes and quantity.
· Keep labour costs under control.
· Ensure and check the quality of preparation is uniform and consistent and of expected quality and standard.
· Advise owner about ordering stock and supplies for the Indo-chinese Section.
· Refrigeration and storing of the raw and cooked food items at the correct temp.
· Preparing the Indo Chinese dishes like chowmein, Manchurian, chilly paneer, chilly chicken, etc.
· Discuss preparation of the food with the senior chefs and other staff as required.
· Cooking bulk menu or catering orders, if required.
· Maintain and follow all the health and safety standards as per the government regulations.
· Assist in training other staff if required.
To Apply:
You must be a New Zealand Citizen/ Resident or on a Valid Visa and able to work full time.
