Cook

Key Responsibilities:

• examining foodstuffs to ensure quality
• regulating temperatures of ovens, grills and other cooking equipment
• preparing and cooking food
• seasoning food during cooking
• portioning food, placing it on plates, and adding gravies, sauces and garnishes
• storing food in temperature controlled facilities
• preparing food to meet special dietary requirements
• may plan menus and estimate food requirements
• may train other kitchen staff and apprentices

Requirements:

• Minimum 2 years of experience in a commercial kitchen or Cookery Qualification (NZQF Level 4 equivalent) or any Bachelor degree

• Ability to work under pressure in a fast-paced environment.

• Willingness to work as part of a busy team and a positive, team-oriented attitude.

• Reliability and punctuality.

What We Offer:

• Competitive Pay: $32 - $36 per hour (Negotiable based on experience).

• Full time Position - at least 30 work hours per week, maxium 50 work hours per week.

• A supportive and friendly team culture.