Thai Chef

Siri Ltd is looking for Thai Chefs to join the team.

• This is a permanent role.
• Full time, with a minimum guaranteed 30 hours per week.
• Our business hours are Wednesday - Friday, between 11.30am - 2.00pm, Monday - Thursday and Sunday, between 4.30pm - 9.00pm, and Friday - Saturday, between 4.30pm - 10.00pm. Shifted are rosted across these days and hours. 
• Competitive remuneration $28.00 - $33.00 per hour

About the Role

You will be based in Canterbury.

What you will do

• Create balanced and innovative menus using seasonal ingrediants while considering dietary restrictions and budget constraints
• Review labor and food costs, organising menus to stay within budget
• Ensure adequate stock levels and place orders for supplies
• Collaborate with management on plans for special events
• Handle equipment purchases and repairs as needed
• Inspect all ingrediants and supplies to ensure they meet quality standards
• Demonstrate cooking techniques and advice on procedures
• Consult with management to address issues and assist in developing solutions 
• Ensure consistent food presentation
• Prepare and cook food according to specifications
• Maintain high standards of food hygiene compliance
• Accurately measure ingrediants and portion sizes
• Manage deliveries while ensuring adherence to food hygience standards

The successful applicant will:

• Have at least 2 years of relevant experience; OR 
• Certificate in cookery or a relevant qualification. 
• Knowledge of Thai food ingrediants 
• Must be able to work on weekend and public holiday as this are our busiest times

If you want to join the team, please send your Cover Letter and CV.

All applications will be treated in the strictest confidence.