Are you passionate about hospitality and ready to take the next step in your career? We are a well-established and busy restaurant, seeking passionate Chefs  to join our team full-time (minimum 30 hours per week). This is an exciting opportunity to work in a dynamic environment where quality food, excellent service, and customer satisfaction are at the heart of everything we do!

Chef's duties will include:

  • Planning menus and estimating food and labour costs.

  • Planning and organising food preparation and cooking 

  • Monitoring quality of dishes at all stages of preparation and presentation.

  • Discussing food preparation issues with managers, dietitians, kitchen and waiting staff.

  • Demonstrating techniques and advising on cooking procedures.

  • Preparing and cooking food.

  • Explaining and enforcing hygiene regulations.

  • Supervising and training cooks and kitchen staff.

Skills and Experience Required for Chef - Our ideal candidate would have:

  • either a minimum of 2 year relevant work experience or a relevant qualification 
  • Flexibility to work over any day of the week and must be available to work evenings, split shifts and weekends
  • Availability to work on public holidays as per the roster  

Payrate for Chef will range within $26 to $35 depending on the experience.

 

What we offer

  • Competitive remuneration based on skills and experience.

  • Opportunity to work in a dynamic, supportive team environment.

  • Long-term career prospects with an established business.

If this sounds like you, please send your CV and we will be in touch.

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