Frederic's Bar & Restaurant, New Plymouth, is seeking an experienced Chef to lead kitchen operations in a contemporary dining environment. The role involves menu development, food preparation, team supervision, and ensuring compliance with food safety standards. A minimum of three years' Chef experience or an NZQF Level 4 Cookery qualification is required. This is a full-time position offering $29.66–$32.00 per hour, with evening and weekend availability essential.

Frederic's Bar & Restaurant is a contemporary dining and bar venue in the heart of New Plymouth. We're known for our focus on quality food, creative presentation, and a guest experience that feels both refined and relaxed. Our kitchen draws on modern techniques with international influences, and we take genuine pride in what comes out of it.

The Role

We're looking for an experienced Chef to take ownership of our kitchen — someone who brings both technical skill and leadership to the pass. This isn't just a cooking role. You'll play a central part in how our kitchen runs: shaping menus, guiding the team, and upholding the standards that define the Frederic's experience.

What You'll Be Doing

  • Plan, develop, and update menus in line with seasonal availability and guest preferences
  • Prepare and cook a diverse range of dishes to a consistently high standard
  • Oversee food preparation, ensuring quality, taste, and presentation are always on point
  • Supervise and coordinate kitchen staff, including cooks and kitchen hands
  • Train and mentor junior team members, building consistency and confidence across the kitchen
  • Monitor portion control, minimise wastage, and actively manage food costs
  • Manage stock levels and coordinate supply ordering and inventory control
  • Ensure full compliance with food safety, hygiene, and health regulations
  • Maintain a clean, safe, and well-organised kitchen environment at all times
  • Collaborate with management to drive kitchen efficiency and continuous improvement
  • Lead the kitchen through high-pressure service periods with composure and precision

What We're Looking For

  • NZQF Level 4 qualification in Cookery, or a minimum of three years' relevant experience as a Chef
  • Solid understanding of kitchen operations, food safety standards, and hygiene compliance
  • Demonstrated ability to supervise and manage kitchen staff
  • Experience in menu planning and food cost management
  • Comfortable working in a fast-paced bar and restaurant environment
  • Strong communication skills and a natural ability to lead

Additional Requirements

  • Availability to work evenings, weekends, and public holidays
  • Ability to perform under pressure without compromising on quality
  • A genuine passion for food, creativity, and the craft of hospitality
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