Cook

- Full-time and permanent position

- Minimum 40 hours per week

- Hourly rate: $29.66 - $30.00

- 5 days a week including the weekend

-2 years of work experience as cook, chef or relevant

Job Description:
-Cooking meals and seasoning of food during cooking;

-Portioning of food, plating, and adding gravies, sauces and garnishes;

-Coordinate with Chefs and other kitchen staff on food preparations such as marinating, making sauces, etc.

-Preparing food to meet special dietary requirements;

-Checking the food and ingredients stocks and ensure quality;

-Securing food and ingredients are stored in temperature-controlled facilities;

-Assisting in receiving incoming goods from suppliers;

-Regulating temperatures of ovens, grills and other cooking equipment;

-Ensuring all equipment and work environments are operational.

-Report any damaged or non-operational equipment.

-Imparting knowledge and may train other kitchen staff and apprentices;

-Adhering to the policies and procedures i.e. uniform hygiene;

-Assisting when required in additional function of special events held by the restaurant

-Participating in meeting discussions on menu planning, food requirements estimations, etc.

-Work to a level of efficacy that allows a smooth running of the restaurant.