We are seeking skilled and reliable Jr. Chef to join our team in Auckland. This role involves preparing, cooking, and presenting a variety of dishes, with a strong emphasis on Italian food, while maintaining high standards of quality and consistency.

This is a full-time, permanent position with a guaranteed minimum of 30 hours per week. Additional hours may be available depending on business requirements. The hourly pay rate ranges from $26.00 to $28.00, based on experience.

Key Responsibilities

  • Prepare, season, and cook a variety of dishes in accordance with standard recipes and business requirements
  • Prepare and cook sauces, gravies, and accompaniments using a range of cooking techniques
  • Ensure consistency in taste, quality, portion size, and presentation of all dishes
  • Monitor cooking processes and adjust temperature, seasoning, and methods as required
  • Prepare and portion ingredients, including vegetables, meats, and other food items
  • Maintain a clean, organised, and hygienic kitchen in compliance with food safety standards
  • Assist with stock control, including monitoring inventory levels and minimising waste
  • Work effectively as part of a team in a fast-paced kitchen environment

Skills and Experience Required

  • At least 1 year of relevant work experience in a commercial kitchen
  • Experience preparing Italian food would be preferred
  • Strong understanding of food safety and hygiene practices
  • Ability to work efficiently under pressure
  • Reliable, punctual, and able to work flexible hours, including weekends and public holidays

Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”

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Employer Questions

Your application will include the following question(s):

  • Relevant work experience Minimum 1 Year
  • Experience preparing Italian food
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