HP Wadhwa Limited is seeking a skilled and dedicated Baker to join our production team on a full-time, permanent basis. The successful candidate will be responsible for preparing, mixing, and baking a wide range of bread, rolls, pastries, cakes, biscuits, and other baked goods to our established quality standards.

Key Responsibilties

Pre-Production & Quality Checks

•       Check cleanliness and operation of equipment and premises before production to ensure compliance with food safety and health and safety regulations.

•       Inspect quality of raw materials and accurately weigh and measure ingredients as per recipes and batch specifications.

Dough & Batter Preparation

•       Knead, mature, cut, mould, mix, and shape dough and pastry goods by hand and/or using mechanical equipment.

•       Operate mixing machines, dough dividers, moulders, and other bakery equipment.

Baking & Production

•       Coordinate forming, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, pastries, cakes, and biscuits.

•       Set and monitor oven temperatures, steam levels, and baking times to achieve consistent results.

Finishing & Decoration

•       Ensure finished products meet presentation, weight, and quality standards before packaging.

Food Safety & Compliance

•       Maintain compliance with the Health & Safety regulations

•       Complete production records, temperature logs, and cleaning schedules as required.

•       Adhere to workplace health and safety requirements, including correct use of PPE and safe manual handling.

Equipment Operation

•       Operate rolling machines, moulders, mixers, slicers, and  machines safely and as trained.

•       Perform routine cleaning and minor maintenance of equipment after each production run.

Stock Management

•       Monitor ingredient stock levels and communicate replenishment.

•       Ensure correct storage, rotation  and labelling of all raw materials and finished products.

Teamwork & Training

•       Collaborate with the bakery team to meet daily production schedules and quality targets.     

•       Provide on-the-job guidance and mentoring to junior bakers and apprentices.

 

Qualifications & Experience Requirement

  •      Relevant work experience of two years or a relevant qualification
  •      Salary range of $28.00-$32.00 per hour, depending on the work experience. This is a full time permanent employment
  •      Role required to work in evenings, late nights & public holidays
  •      Please submit a current CV and cover letter outlining your experience and qualifications to Prabhjot.
 

 

 

 

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