Chef

Type of employment: Full-time, Permanent
Location: Tauranga, Bay of Plenty
Hourly wages: $27.00 to $30.00
Minimum hours: 30 hours/week

As a Chef you will be responsible for:

Prepare and cook a variety of dishes following established recipes or creating new ones.

Plan and design menus that cater to customer preferences, seasonal availability, and dietary requirements.

Ensure all meals meet high standards for taste, presentation, and portion consistency.

Order food supplies and ingredients, and manage inventory effectively to minimise waste and maintain cost efficiency.

Maintain a clean, organised kitchen while ensuring compliance with food safety, hygiene, and health regulations.

Monitor food costs and make informed adjustments to inventory or menu items to support profitability.

Collaborate with restaurant management, waitstaff, and fellow chefs to ensure efficient kitchen operations and an excellent guest experience.

Work with managers, dietitians, and kitchen staff to resolve any concerns related to food preparation or dietary accommodations.

Candidates must have 2 to 3 years of relevant experience, preferably within restaurants. takeaway or similar establishment. Experience in cooking Indian cuisine is essential. Applicants should be familiar with basic food safety and hygiene practices and capable of working effectively in a fast-paced kitchen environment.

Please include a resume and a cover letter along with the application. Applications
without current resume will not be contacted.