Benefits & Perks

  • Professional Development / Training Allowance

    Professional Development / Training Allowance

  • Employee Discounts / Retail Partner Offers

    Employee Discounts / Retail Partner Offers

About the Role
We are currently seeking an experienced and motivated Chef to join our kitchen
team. This role will play a key part in daily food preparation and service. You will
work closely with the management team to maintain food quality, consistency, and
efficiency in a fast-paced kitchen environment.

Job Title: Chef
Location: Auckland CBD
Position Type: Permanent, Full-Time
Hours: Minimum 30 hours per week
Pay Rate: $28.00 – $30.00 per hour
About the Restaurant
We are a busy and modern Korean-style restaurant located in the heart of Auckland
CBD, close to Aotea Square. The business is well established for Korean-style fried
chicken and burgers, and has recently expanded its menu to include artisan pizzas,
catering to a broader customer base for dine-in, takeaway, and private events. With
a large dining area and a dedicated event space, we continue to grow as a popular
destination for casual dining and social gatherings.
About the Role
We are currently seeking an experienced and motivated Chef to join our kitchen
team. This role will play a key part in daily food preparation and service. You will
work closely with the management team to maintain food quality, consistency, and
efficiency in a fast-paced kitchen environment.
Key Responsibilities
 Prepare, cook, and present menu items, including Korean-style fried chicken,
burgers and pizzas
 Ensure all food is prepared in accordance with established recipes and
standards
 Monitor food quality, portion control, and presentation
 Manage food preparation before and during service periods
 Maintain a clean, organised, and safe kitchen environment
 Ensure compliance with New Zealand food safety and hygiene regulations
 Assist with stock control, ordering, and minimising food waste
 Support menu development and new item preparation as the business grows
What We’re Looking For
 Minimum 1 year of relevant experience in a commercial kitchen or restaurant
OR Relevant qualification (equivalent to NZ Level 4 or higher)
 Good knowledge of food safety and hygiene standards
 Ability to work rostered shifts, including evenings, late nights, weekends, and
public holidays

 Strong time management skills and ability to work efficiently under pressure
 Passion for food, quality, and teamwork
 Reliable, hardworking, and committed to long-term employment
How to Apply
Please submit your updated CV and a brief cover letter outlining your relevant
experience and availability.
Visa Requirements
Applicants must clearly state their current visa status:
 New Zealand Citizen or Resident, or
 Valid Work Visa (please include visa type and expiry date)
Important Note: Applicants must have NZ residency or a valid NZ work visa to be
considered for this role.