About us

HOTPOT DUKE LIMITED is a reputable and fast-growing enterprise. To facilitate our ongoing business expansion, we are now recruiting chefs and sincerely invite eligible candidates to submit their applications.

​​Job description

·         Designing menus, calculating food and labor expenses, and managing food supply orders.

·         Overseeing the quality of dishes throughout preparation and presentation.

·         Collaborating with managers, dietitians, kitchen staff, and servers on food preparation matters.

·         Showcasing cooking techniques and providing guidance on culinary procedures.

·         Handling the preparation and cooking of meals.

·         Ensuring compliance with hygiene and safety regulations.

·         Possibly responsible for hiring and training staff.

·         May oversee food preservation and freezing.

·         Plans and coordinates meal preparation and cooking in restaurants or catering services.

  • Carry out other reasonable work duties assigned by the employer.

More details about the position

  • Location: Auckland
  • Job type: Full-time Permanent
  • Pay rate: 25.00- 30.00 New Zealand dollars per hour
  • Days required: 5–6 days per week (rotational roster arrangements apply)
  • Hours per week: 40 hours per week

Job Requirement

  • A minimum of 2 years of relevant work experience, or a relevant NZ Level 4 qualification (or equivalent overseas qualification), or a Bachelor degree in any discipline is required.

If you are interested in the role, please send your CV or details to us or directly apply for it! Please note your visa status in the cover letter if you are not an NZ citizen or resident.

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