Top Tea Restaurant is an established Chinese restaurant offering authentic Southeren Chinese dishes, we are locaed in New Market, Auckland.

We are seeking two chefs and 1 cook to join our kitchend team, all full-time positions.

 

Chef job tasks:
• Preparing and cooking the dishes on our menu using correct techniques
• Advising the manager if there is any material shortage
• Communicating with the manager if there is any issues during food preparing process
• Supervising kitchen staff in preparing and cooking dishes
• Involving in selecting and training new kitchen staff
• Providing solutions to food complaints from customers if there is any
• Adhere to health and hygiene regulations

 

Cook (specialised in grills and fryers) duties:

  • Examine food ingredients and prepared dishes to ensure quality standards are met
  • Monitor and regulate the temperatures of grills and fryers
  • Prepare and cook specified food items according to recipes and specifications
  • Season and adjust foods during cooking to achieve the desired flavor and presentation
  • Portion food appropriately, arrange it on plates, and add sauces, gravies, and garnishes
  • Store food safely in temperature-controlled environments in accordance with food safety requirements
  • Prepare meals that accommodate special dietary needs, allergies, and nutritional requirements

 

For both roles you are required to have a postive work attitude, and a general understanding of how to perform in a kitchen that offers the types of food on our menu. 

 

You need to have at least two years' relevant work experience, occuaptional certification is a plus.

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