What is First Pacific New Zealand? First Pacific Capital New Zealand is operating seven restaurants in Auckland and Wellington. We serve Japanese authentic cuisines such as Tonkatsu.

 

What is First Pacific New Zealand?

 

First Pacific Capital New Zealand Limited, operating as Katsu-Tei, are a well-established restaurants in Auckland known for its authentic Japanese cuisine. We are committed to delivering high-quality dishes and exceptional customer service. We are looking for four skilled Chefs to join our dynamic team and contribute to our success.

 

Job Description:
As a Chef, you will be responsible for:

  • Preparing dishes from our menu.
  • Training, developing, and motivating kitchen staff to meet and exceed food preparation standards.
  • Planning menus, estimating food and labour costs, and ensuring efficient kitchen operations.
  • Monitoring stock levels, communicates suppliers, and ensuring food quality control.
  • Displays exceptional leadership, providing guidance, and maintaining a positive work environment.

 

Requirements:

  • A minimum of 2 years of work experience as a Japanese Cuisine Chef in a commercial kitchen.

Terms and Conditions:

  • Remuneration: $26-28.00 per hour.
  • Hours of Work: Minimum of 40 hours per week, as per a roster provided by the employer. The roster will be shared at least two days in advance, with flexibility required due to the nature of the hospitality industry.

Location: The place of work is Katsu Tei (223B Green
Lane West, Epsom, 101 Lunn Avenue, Mt Wellington and potential placement at a new restaurant in central Auckland) within Auckland as required.

 

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