We are looking for Cooks to work for our busy restaurant. Candidate should pass a background check and be physically fit. New Zealand citizen or resident will be getting preference. It is a full time permanent and in Auckland. The minimum work will be 32 hours pw and maximum will be 46 hours pw. The minimum wage is $28.00 ph and maximum wages will be $35.00ph. There will be one and half overtime payment.

Job Description. 

The duties of the employee shall be:

 1.    Estimate food requirements and planning the menu of the restaurant

2.    Manage and train new staff, including about fire exits, food hygiene, safety procedures etc.

3.    Maintain customer satisfaction and handle any complaints and queries, including reporting promptly to the employer of any complaints

4.    Maintain time management and uphold food quality

5.    Briefing with staff individuals and having group discussions

6.    Ensure all safety and cleaning policies are followed by staff

7.    Taking and serving food orders, and receiving payments from customers

8.    Washing, cutting, measuring, and mixing food to cook Indian dishes

9.    Plan, prepare and cook foods in bulk quantities according to orders

10. Prepare, season, and cook food in a dining, buffet, and catering establishment as per Council requirements and regulations relating to food safety

11. Preparing and cooking food to meet special dietary requirements

12. Operating cooking equipment such as ovens, grills, microwaves, and deep-fat fryers.

13. Cleaning food preparation areas, cooking surfaces and utensils, and ensure that the kitchen premises is kept clean and tidy at all times

14. Portioning food and placing it on plates, adding gravies

15. Garnish foods as per request

16. To receive, check and store kitchen supplies

17. Ensure that the premises is not subject to or exposed to any fire risks and that all fire safety regulations are always met

18.  Following instructions from the owner in all aspects  

 Skill Requires for Cooks

·         Two years of relevant work experience

·         Must have the ability to assist the head cook to prepare and cook a variety of Asian dishes, with a strong knowledge of authentic recipes

·         Must possess a sound understanding of health and safety standards in a commercial kitchen environment

·         Must be cooperative, respectful, and able to work harmoniously with fellow team members

 * If you are a New Zealand citizen or resident please mention it in your application/CV, which will carry an extra credit.

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