CHEF DE PARTIE

Following are the duties, you need to perform:

• Ensure all menus are regularly updated, paying special attention to seasonal availability
•  Preparation and cooking food to the highest company standards to satisfy customers
  expectations
•  Ongoing training and development of all staff
• Meeting regularly the Head Chef and key kitchen staff to ensure smooth running of the
  kitchen
• Maintaining a clean, safe and tidy work environment at all times
•  Motivating and inspiring kitchen staff with creative flair and ideas
•  Operation of the kitchen in the absence of the Head Chef (packing slip, invoices…)
• Ordering the necessary stock and conducting stock checks and stock-takes
• Keeping all areas under control of Health and Safety
• Such other duties assigned from time to time

You will need the following skills:

•  Previous relevant work experience of 3 years OR must have relevant qualification.
• Well-developed team leadership skills
• Excellent interpersonal and communication skills
• A planned and organized approach to your work
• Good organizational skills with a high level of presentation
• Must be available on weekends, late nights, public holidays etc.
• Must have clean criminal history
• Must pass pre-employment checks if required.

Why work with us?

•  Locally owned and operated
• Work for a family-owned company, and be part of a close-knit supportive team.
• We have a strong focus on career development
• We provide all our team members with any uniform items required and duty meals while on
  shift.
• We pride ourselves as being an employer-of-choice in the hospitality industry.

Send us an email to amanoauthenticpastacucina@gmail.com with you CV and tell us little
bit about you.

Other details:

•  Pay Rate: $28 - $31 based on experience/qualification.
•  Days of Work: Mon to Sunday
•  Hours of work: Min 30 to max 35 hours per week