Ashwin Ventures Limited operates a retail and food service business specialising in sushi and hot takeaway meals in Mount Maunganui. With increasing demand, the business requires Chefs to plan, organise, and manage food preparation and cooking operations, ensuring high‑quality meals and efficient kitchen performance.

Position Title: Chef
Number of Positions: 2
Location: Bay of Plenty, New Zealand
Pay Rate: $30 – $35 per hour
Hours of Work: 30 – 40 hours per week

 

Key Requirements

  • NZQF Level 4 qualification OR at least 2 years’ experience.

 

Key Responsibilities 

  • Plan and organise preparation and cooking of sushi and hot food items.
  • Prepare and cook food, including sushi rolls, rice preparation, and hot meals such as chicken and takeaway dishes.
  • Monitor quality of dishes at all stages of preparation and presentation.
  • Estimate food requirements, manage stock levels, and assist with ordering supplies.
  • Discuss food preparation and service requirements with management and staff.
  • Demonstrate cooking techniques and provide guidance to kitchen staff where required.
  • Ensure compliance with food safety, hygiene, and health & safety regulations.
  • Maintain consistency in portion control, presentation, and quality standards.
  • Assist in training and supervising kitchen staff where required.
  • Support food preparation planning and daily production targets.
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