chefs

Key Responsibilities:

• To prepare authentic Indian curries and Tandoori dishes along with all menu items.
• Maintain a high level of hygiene by always keeping the kitchen area tidy and clean.
• Be able to plan and price a menu that meets the quality standard of Indian food.
• Ordering stock, managing inventory levels and checking goods on arrival .
• Ensuring high-standard dishes through skilled cooking practice and examining dishes before they leave the kitchen.
• Good understanding of food control plan.
• Ensuring the kitchen equipment is in proper working condition.
• Train other kitchen staff as and when required.
• Ability to work in a team and under pressure.

    To do this, you must have:

• Atleast minimum 3 years work experience required as a Tandoori and curry chef.
• Clean character with no criminal background.
• Applicants for this position should have residency or a valid NZ work visa.