The owner of the Goa to Bombay Takeaways is looking for a chef for their busy Indian outlet in Manly, Whangaparāoa.

Key duties for the CHEF will include:

Designing/helping create and cost menus

Managing inventory and keeping control of stock

Cooking and preparing meals, taking responsibility for more technical elements of cuisine

Checking food quality and overseeing cooking techniques

Managing kitchen staff

Helping onboard and train new employees

Working within specified budgets

Ensuring the kitchen meets high standards of quality

Ensuring that all food health and safety, and other regulations are fully complied with 

Establishing strong relationships with other staff 

Being the voice of the kitchen when communicating with FOH staff.

 

Our ideal candidates will have:

At least 2 years as a CHEF in a busy kitchen and either already experienced in the above tasks or ready to step up to the next level.

A level 4 professional cookery qualification may substitute for the work experience required.

A hardworking and "can-do" attitude.

Pay for this position is between $28-$32/hr, minimum 30-35 hrs (open to negotiation) per week, with flexibility of picking up more shifts when required

Employer Questions

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  • What is your NZ visa status?
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