2 years relevant experience or a level 4 or above relevant qualification.
Must be able to work on weekends and work overtime.
Must be flexible to work late-night shifts and be able to manage two shifts in a day.
Adaptable to change and able to multitask.
Able to work under pressure.
Be reliable and responsible.
Long-term commitment required.
Ability to work independently with confidence.
Time management and punctuality.

1. Prepare and cook food accordingly
2. Season food by using Western cuisine cooking techniques
3. Portion food, placing on plates or takeaway boxes and adding gravies and sauces.
4. Ensure quality of food are always delivered at the highest standard and present to
   customers in a timely manner
5. Assist chefs by checking food stocks and place order with suppliers.
6. Teach and supervise kitchen junior staffs the cooking procedures by using your cooking knowledge and experience if needed.
7. Assist chefs for planning menu and create recipes.
8. Working with other chefs to discuss food preparation issues.
9. Prepare dietary food to meet the customer’s special needs.
10. Keep kitchen tidy and clean to meet health and hygiene regulations
11. Manage frozen and fresh food
    
    

In return we will offer

• A stable position in Wellington Region, New Zealand.
• A supportive and friendly team environment. 
• Good pay $25 – $30 per hour.
• Guaranteed of 30 to 60 hours per week.